1 onion
2-3 diced tomatoes( jacob uses the mexican diced tomatoes in the can)
jalapenos ( or none. jacob makes 2 batches one hot, one not hot)
garlic ( as much as you like)
cilantro half a bunch
**In a blender or food processor mix, blend all ingredients.
I eat salsa just about everyday.
Made by Jacob
1 comment:
During the summer months we add cucumber and squash to our salsa :) It adds a nice light refreshing taste - perfect for hot days :)
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