Cabbage, noodle and spring-onion salad
2 pkts 2-minute noodles
1/3 cabbage
1 pkt spring onions
1 C almonds toasted
1 C sunflower seeds toasted lightly
Shred noodles and toast under the grill
Shred cabbage finely
Chop spring onions
Toast almonds and sunflower seeds in dry pan
Mix together
15 mins before serving, shake up:
½ C olive oil
¼ C white vinegar
¼ C brown sugar
2 T Soya Sauce
1 chicken stock cube mashed in hot water
Pour over salad and toss
Made by Ingrid ( I have not made yet but sure looks delicious)
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