Pillsbury refrigerated croissant dough
cream cheese garden veggie spread. (They come in plastic containers)
handful of sliced olives
**Microwave the cream cheese just to soften it.
**Add sliced olives
**Separate the croissant dough
**Roll out the dough just enough to spread a good amount of cream cheese on there. Be generous
**Roll back up into a croissant
**Bake at 375 for 11-13 minutes on an ungreased cookie sheet
Serve and eat warm.
***Great side with soup. Also 1 roll makes 8 so do not mix olives in the whole container or cream cheese. Take as much as needed for the croissants.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment