Sunday, December 2, 2007

Apple Crisp

4 lrg apples ( pink lady, honey crisp or jonagold)
1\4 cup of sugar
1\4 tsp cinammon
1 cup of brown sugar
1 cup flour
1 cup old fashioned oats
1\2 cup cold butter chopped

**Preheat oven to 350
**Put the apples in a baking pan. Mix the sugar and cinammon and sprinkle over apples
**Combine the flour, brown sugar and oats. Cut in butter. Mix until it is nice and crumbly. Sprinkle the mixture evenly over apples.
Bake at 40-45 minutes.
Serve with vanilla ice cream or butter pecan

Found in my MIL's vegetarian magazine

1 comment:

NJenn said...

"Hi! I just found this recipe through a Google search, and the smell of apple crisp is wafting over to me as we speak. Can't wait to taste it, and to see what other goodies you have posted!
Thank you! :) "