1 can of chickpeas
2 tbls tahini
1 clove of garlic ( more if you like garlic)
1 tbls lemon juice ( more if you like lemon)
salt and pepper
pinch of cumin ( optional)
2 tbls olive oil
**Drain chickpeas and reserve the juice
**Mix all ingredients in a blender or food processor. Add chickpea juice just enough to moisten. Add to your consistency a tbls at a time.
Made by Lulua
Serve with pita bread or sourdough squares
Sunday, December 2, 2007
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