Petit Pains au Chocolat

I would have taken a picture of these except we were too excited to wait. I grew up eating these in Morocco and are very popular in Europe. Here is an easy recipe I found in a kid's cookbook.

• 1 sheet froezn puff pastry
• 4 ounces thin semi-sweet chocolate bar
• 1 large egg

• Preheat oven to 400 degress
• Thaw pastry at room temperature for 20 minutes until it is bendable. Cut pastry sheet into 12 squares
• Break or cut chocolate into 12 small rectangles. Place chocolate on one edge of the pastry and rool tight, finishing the seam on the bottom.
• Place the rolled-up pastries, seam side down. Press the open edges of the pastry with fork to seal
• Seperate egg yolk and egg white. Whisk egg yolk and 1 T of water. Using a pastry brush brush the tops of the pastry with egg wash.
• bake 20 minutes or until puffed and golden
• Let cool.

Kids Cook 1-2-3

by Rozanne Gold

Apple Crisp

4 lrg apples ( pink lady, honey crisp or jonagold)
1\4 cup of sugar
1\4 tsp cinammon
1 cup of brown sugar
1 cup flour
1 cup old fashioned oats
1\2 cup cold butter chopped

**Preheat oven to 350
**Put the apples in a baking pan. Mix the sugar and cinammon and sprinkle over apples
**Combine the flour, brown sugar and oats. Cut in butter. Mix until it is nice and crumbly. Sprinkle the mixture evenly over apples.
Bake at 40-45 minutes.
Serve with vanilla ice cream or butter pecan

Found in my MIL's vegetarian magazine

Oranges with Cinammon and Sugar

Slice oranges and sprinkle with sugar and cinammon. One of our desserts growing up.

made by my mom