Monday, January 28, 2008

Stove top Macaroni and Cheese

I have yet not found a yummy mac and cheese so I figured one out on my own. First many of the mac and cheese, calls for baking I really think it dries it out. So here is mine.

2 tlbs butter melted in pot

2 tbls four

1 cup half and half

salt and pepper

1 cup of cheddar cheese

5 or so oz of cooked macaroni and cheese ( we like the large shells)



***Melt butter in pot. Add flour and whisk until no lumps and starts to bubble.

**Remove from heat and slowly add 1 cup of half and half ( trust me it is sooo creamy)

**Return to heat and whisk. Boil one minute

**Remove fromheat and add cheddar cheese. Mix until cheese is all melted. Add cheese to warm noodles. Serve warm.

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