Salsa

1 onion
2-3 diced tomatoes( jacob uses the mexican diced tomatoes in the can)
jalapenos ( or none. jacob makes 2 batches one hot, one not hot)
garlic ( as much as you like)
cilantro half a bunch


**In a blender or food processor mix, blend all ingredients.
I eat salsa just about everyday.

Made by Jacob

Hummus

1 can of chickpeas
2 tbls tahini
1 clove of garlic ( more if you like garlic)
1 tbls lemon juice ( more if you like lemon)
salt and pepper
pinch of cumin ( optional)
2 tbls olive oil

**Drain chickpeas and reserve the juice
**Mix all ingredients in a blender or food processor. Add chickpea juice just enough to moisten. Add to your consistency a tbls at a time.

Made by Lulua
Serve with pita bread or sourdough squares