Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Monday, June 8, 2009

Crockpot Corned Beef and Cabbage

I looved this recipe. The only thing I did not follow is sugar and vinegar and added the cabbage about 15-25 minutes before I served so the cabbage was not soggy. Here is the link.

Monday, October 27, 2008

Teriyaki Meatballs

I was browsing through Albertsons thinking like always, what's for dinner. I looked at the deli to get ideas and saw a sign and a plate that said Teriyaki Meatballs. I picked up a bottle of teriyaki sauce and could not wait to get home to google the recipe. I came across this
It was made with turkey but I used beef. I had no carrots or green onions as we have not done our major shopping yet. My kids loved it. Very kid friendly recipe. Other than not adding carrots and green onion I followed it exactly. I served a plate of steamed rice, layer of steamed or sauteed cabbage and topped it off with the meatballs.

Monday, January 28, 2008

Stroganoff with Egg Noodles

If you really like stroganoff, this is a recipe to make. It was delicious. It is too much of a fattening dish for me so I make this only once in awhile. I did not change it one bit. I followed directions exactly.
Here is the link http://www.recipezaar.com/73922

Hamburger Noodle Bake

Ohh this dish was sooo good. I used half of sour cream and half of cream cheese as well. I also used fresh baby spinach and layered in ontop of the cheese layer. Easy, fast and yummy. The kids clear the plate when I make this.
http://www.recipezaar.com/21363

Creamy Burrito Casserole

I would add olives. I am making it again this week and will add black olives. I also added picante sauce with the ground beef and refried beans.
http://www.recipezaar.com/33919

Friday, December 28, 2007

Spaghetti and Meatballs

This is a link for the best meatballs. I alter it a bit. I only follow her recipe for meatballs and use Rinaldis Sweet an Tasty Sauce. ( You can use your favorite spaghetti sauce). I also make small meatballs so it's not so big for the kids to eat. I have not tried baking ro frying, but I prefer to cook them in the sauce. They are truly melt in your mouth meatballs. A big hit in our house.
http://www.recipezaar.com/69173

Wednesday, December 26, 2007

Beef and Broccoli Stir Fry

This one is delicious. My picky eaters gobbled it up. Very yummy, here is the link

http://www.recipezaar.com/39554

Sunday, December 2, 2007

Nachos

I love making this from a burrito mixture leftover. I make a big batch of burrito mix and freeze the leftover. Weeks later I pull out the burrito mix and make nachos.

**Warm burrito leftover in microwave
**Layer tortilla chips on a plate.
**Spoon burrito mixture on plate and top with cheese
**Microwave until cheese is all melted
**Add your toppings: sliced olives, shredded lettuce, sour cream...

Baked Meatball Penne Pasta

1 lb of cooked pasta ( penne, rotini...)
1\2 lb ground beef ( I do less and add more veggies)
1 can olives sliced
1 can mushrooms or even fresh
1 cup of zucchini or yellow squash or spinach....
1 jar of your favorite spaghetti sauce
1\4 cup of parmesan cheese
lots of shredded mozarella

**Brown the beef. Add veggie(s), olives and mushrooms
**Add Spaghetti sauce
**Turn heat off and add parmesan cheese
**Preheat oven to 350
**Layer a small spoonful of sauce on ungreased baking dish
**Layer pasta, then sauce, then cheese. Keep adding and top with cheese
**Bake at 350 for 30 minutes covered and 5 minutes uncovered.

Found in a magazine