Japanese Chicken

This chicken was amazing good. I highly recommend do not use , again DO NOT use chicken breast. It was very dry. I used chicken thighs the first time, halved the recipe and it was delicious. Finger licking good. I served with white rice and steamed cabbage and shrimp and chicken wontons.
http://www.recipezaar.com/68955

Chicken and Dumplings

4-5 chicken thighs
4 celery stalks with tops
1 mdm carrot sliced
1 small onion
2 sprigs parsley
1 tsp salt
1\8 tsp pepper
5 cups of water ( I add more water. I almost fill the pot, leaving room for dumplings )
2 1\2 cups bisquick
2\3 cup milk

**Place chicken, celery, carrot, onion, parsely, salt, pepper and water in pot or crockpot. Bring to boil and let simmer for 2 hours. ( If in a crockpot, put on low for 6-8 hours)
**Remove chicken and let cool
**Heat 1\2 cup of broth or so, more like 1 cup and add 1\2 of bisquick. Pour back into pot ( it thickens the soup up)
**Shredd chicken and add to soup
**Make the dumplings ( 2 cups of bisquick and 2\3 cup of milk. Mix until dough forms).
**Drop spoonfuls of dumplings into the broth. If you like big dumplings, then drop big spoonfuls of dumplings
**Cook 10 minutes uncovered, cook 10 minutes covered.
**Note: I make my chicken and dumplings more like a stew, that is why I add more water. Also to have lots of dumplings, I put in half of the dumpling dough and let it cook for a bit. I them gently stir the dumpling so they drop and add more dumplings.

Betty Crocker with a little altering from me

Oven Fried Chicken Wings

4 chicken breasts ( can use thighs or leg but increase time to 10-15 minutes)
Chicken wing seasoning packet you buy at the store.
1\4 Flour ( enough to coat chicken. Add if needed)
paprika
**Mix half of the chicken wing seasoning with 1\4 or so of flour ( I get the mild and when mixed with flour it's really not spicy)
**Coat chicken with the flour mixture. Sprinkle paprika on top of chicken
**Place in a greased baking pan ( grease with oil or crisco) and Bake uncovered at 350 for 30-35 minutes. Do not turn chicken

Made by Yasmina

Oven Fried Chicken

4 chicken breast ( you can do thighs or legs but increase baking time by 10-15 minutes)
flour
salt and pepper
paprika
oil

***Grease baking pan with vegetable oil or crisco
**Preheat oven to 350
**Mix the ingredients excpet paprika and oil
** Coat chicken in flour
**Sprinkle with paprika
***DO NOT TURN chicken when in oven. Thighs need to be skin side up.
Bake for 30-35 minutes or until no longer pink.

***Serve with cheesy baked mashed potatoes and salad