Sooo so good chili. My changes: I did not use beer. I did use coffee. I used extremely good coffee and that gave it a kick. For spices I used cumin, chili powder, brown sugar, tomato paste ( only 2 tbls). I would next time use beef broth. I did not have on hand. Very, very good. Oh and I did not have corriander but I added a handful of cilantro when I sauteed my garlic and added my spices.
We made cilantro cornbread on the side.
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