Ginger Snaps

Preheat oven to 325
Cream together:
3/4 cup butter
2 cups sugar
Stir in :
2 well-beaten eggs
1/2 cups molasses
2 tsp. vinegar
Sift and add:
3 3/4 cups of flour
1 1/2 tsp. baking soda
2-3 tsp ginger
1/2 tsp cinammon
1/4 tsp. cloves
Mix ingredients until well blended. Form dough into 3/4in balls. Bake on a greased cookie sheet about 12 minutes. As the ball melts, th cokie gets a crinkled surface.
******This is from the joy of cooking cookbook.