Monday, January 28, 2008

Japanese Chicken

This chicken was amazing good. I highly recommend do not use , again DO NOT use chicken breast. It was very dry. I used chicken thighs the first time, halved the recipe and it was delicious. Finger licking good. I served with white rice and steamed cabbage and shrimp and chicken wontons.
http://www.recipezaar.com/68955

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