English Toasting Bread.

Sorry No Picture. This bread gets eaten up too quickly. I found the recipe from the Bread Machine Magic by Linda Rehberg and Lois Conway.

• 3/4 cup of milk
• 1/2 cup of water
• 3 cups of flour
• 1 tsp salt
• 2 tsp. sugar
• 1/4 tsp. baking soda
• 2 tsp. yeast

1. Place all ingredients in bread pan. Select Dough setting and press start.
2. When machine beeps, remove from bread pan and turn onto a floured surfaced
3. Grease loaf pan. Sprinkle sides with cornmeal, if desired. I find it very messy with cornmeal so I do not do this step.
4. Place dough in greased pan and press evenly into pan
5. Cover and let rise in a warm oven for 20 -30 minutes. ( Hint: to warm oven, turn oven to Warm setting for 2 minutes then turn off. Place covered dough in oven ).
6. When dough has risen, Preheat oven to 400 F. Bake for 20-25 minutes. Rub a little butter on the hot bread to soften in. Let it cool for a good 10-15 minutes. Enjoy!!!!