Monday, June 8, 2009
Crockpot Corned Beef and Cabbage
I looved this recipe. The only thing I did not follow is sugar and vinegar and added the cabbage about 15-25 minutes before I served so the cabbage was not soggy. Here is the link.
Wednesday, May 6, 2009
Petit Pains au Chocolat
I would have taken a picture of these except we were too excited to wait. I grew up eating these in Morocco and are very popular in Europe. Here is an easy recipe I found in a kid's cookbook.
- 1 sheet froezn puff pastry
- 4 ounces thin semi-sweet chocolate bar
- 1 large egg
- Preheat oven to 400 degress
- Thaw pastry at room temperature for 20 minutes until it is bendable. Cut pastry sheet into 12 squares
- Break or cut chocolate into 12 small rectangles. Place chocolate on one edge of the pastry and rool tight, finishing the seam on the bottom.
- Place the rolled-up pastries, seam side down. Press the open edges of the pastry with fork to seal
- Seperate egg yolk and egg white. Whisk egg yolk and 1 T of water. Using a pastry brush brush the tops of the pastry with egg wash.
- bake 20 minutes or until puffed and golden
- Let cool.
Kids Cook 1-2-3
by Rozanne Gold
Grandma's Tomato Soup
For the tomato soup I subsituted the water for whipping cream. I did not have tomato juice but I did have tomato sauce. I only added 1 tsp of sugar. It had a nice spicey kick to it. Zachary said it was way better than the can tomato soup.
Corn Dog Muffin
The Corn Dog Muffin was a hit with the kids. We ate this with tomato soup. I did not add the cheese. Other than that, I followed it exactly.
Wednesday, February 4, 2009
Neely's BBQ Sauce
Neely's BBQ Sauce is the best homemade BBQ sauce I have tasted. It has the perfect amount of sweetness to it.
Sunday, January 4, 2009
English Toasting Bread.
Sorry No Picture. This bread gets eaten up too quickly. I found the recipe from the Bread Machine Magic by Linda Rehberg and Lois Conway.
- 3/4 cup of milk
- 1/2 cup of water
- 3 cups of flour
- 1 tsp salt
- 2 tsp. sugar
- 1/4 tsp. baking soda
- 2 tsp. yeast
- Place all ingredients in bread pan. Select Dough setting and press start.
- When machine beeps, remove from bread pan and turn onto a floured surfaced
- Grease loaf pan. Sprinkle sides with cornmeal, if desired. I find it very messy with cornmeal so I do not do this step.
- Place dough in greased pan and press evenly into pan
- Cover and let rise in a warm oven for 20 -30 minutes. ( Hint: to warm oven, turn oven to Warm setting for 2 minutes then turn off. Place covered dough in oven ).
- When dough has risen, Preheat oven to 400 F. Bake for 20-25 minutes. Rub a little butter on the hot bread to soften in. Let it cool for a good 10-15 minutes. Enjoy!!!!
Ginger Snaps
Preheat oven to 325
Cream together:
3/4 cup butter
2 cups sugar
Stir in :
2 well-beaten eggs
1/2 cups molasses
2 tsp. vinegar
Sift and add:
3 3/4 cups of flour
1 1/2 tsp. baking soda
2-3 tsp ginger
1/2 tsp cinammon
1/4 tsp. cloves
Mix ingredients until well blended. Form dough into 3/4in balls. Bake on a greased cookie sheet about 12 minutes. As the ball melts, th cokie gets a crinkled surface.
******This is from the joy of cooking cookbook.
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